Product obtained from the selection of fermented almond Cacao with humidity under 8%.

This product is used as raw material to chocolate industry.

Humidity: 8% max.
Fat: 50% min.
Acidity: 0.7-0.8 (oleic acid)
Packaging: bags of 141.10 pounds.

This product is obtained in the Peruvian rainforest.

Packing: box: 13.4 kg.