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| Massive Consumption Products | Bakery Products | Foods and Drinks | Export   Export:   Dry Grains   a) PERUVIAN CANARY BEAN     Scientific Name: Phaseolus Vulgaris L. Whole grain selected. Size 205 - 255 (grains * 100gr) Broken or damaged grains: 2.5 - 3% maximum. Foreign matter: < 1%. Color Yellow, cooked grains have a soft texture and a tasty flavor. Humidity: 15% maximum. Packing: 50kg polypropilene bags or as per your requirement b) DRY GREEN GANDUL     Scientific Name: Cajanus Cajan Whole grain selected. Size 160 (grains * 100gr) Broken or damaged grains: 2.5 - 3% maximum. Foreign matter: < 1%. Green color, round shape. Humidity: 15% maximum. Packing: 50kg polypropilene bags or as per your requirement. c) BLACKEYE BEAN     Scientific Name: Vigna unguiculata (Linnaeus) Walpers Whole grain selected. Size 440-450 (grains * 100gr) Broken or damaged grains: 2.5 - 3% maximum. Foreign matter: < 1%. Beige grain with black eye in the middle. Natural source of selenium. Humidity: 15% maximum. Packing: 50kg polypropilene bags or as per your requirement. d) LARGE LIMA BEANS     Scientific Name: Phaseolus Lunatus Whole grain selected. Size 45/50 (grains * 100gr) 90 (grains * 100gr) Baby 220 (grains * 100gr) Broken or damaged grains: 2.5 - 3% maximum. Foreign matter: < 1%. White grain. Beneficial to the liver and lungs. Humidity: 15% maximum. Packing: 50kg polypropilene bags or as per your requirement. e) BABY BEAN   f) VALS BEAN

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